Pretzel Recipe

1. 1

   Dissolve yeast in warm water and transfer to a mixing bowl. Add salt, sugar and gradual amounts of flour to form dough.

2. 2

   Knead dough until smooth.

3. 3

   Cut into small pieces, roll into ropes. Twist ropes into pretzel shapes and place on lightly greased cookie sheets.

4. 4

   Brush pretzels with a beaten egg and sprinkle coarse salt on top.

5. 5

   Bake in 425u00b0 oven for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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