Buttermilk Rolls

Name: Buttermilk Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 2 Tbsp. warm water; 2 tsp. sugar; 1 3/4 c. buttermilk; 5 c. plain flour; 3 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 5 Tbsp. sugar; 1 c. shortening

Eats Now Editorial Team · 1931 kcal · General

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Buttermilk Rolls – a delicious recipe with yeast, water, sugar, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
2 Tbsp. warm water
2 tsp. sugar
1 3/4 c. buttermilk
5 c. plain flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
5 Tbsp. sugar
1 c. shortening

1
Dissolve dry yeast in warm water and sugar. Heat buttermilk slowly to lukewarm. In large bowl, sieve together dry ingredients. Cut in shortening as for biscuits. Add yeast mixture to buttermilk. Mix liquids with dry ingredients as for biscuits, to a soft dough. Put into a large greased bowl; cover and refrigerate until needed.

1931

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 2 Tbsp. warm water, 2 tsp. sugar, 1 3/4 c. buttermilk, and more.

Yes, Buttermilk Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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