Pretzel Pie Crust

1. 1

   Preheat oven to 325u00b0. Combine first 4 ingredients (through salt) in a medium mixing bowl, stirring with a whisk. Add butter to bowl; toss to coat evenly.

2. 2

   Press pretzel mixture firmly into bottom and up sides of a 9-inch glass pie pan.

3. 3

   Bake 12 to 15 minutes at 325u00b0 or until lightly browned; cool completely on a wire wrack.

* Per serving · 4 servings · Values may vary.

No additional tips available.