Little Mickey'S Favorite Cheesecake Recipe

Name: Little Mickey'S Favorite Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup finely chopped peanuts; 3/4 teaspoon ground cinnamon; 3/4 cup butter, melted; 3 (8 ounce) packages cream cheese; 3/4 cup peanut butter; 1 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 eggs; 1 egg yolk; 1/4 cup half-and-half cream; 2 cups semisweet chocolate chips

Servings: persons

1 1/2 cups graham cracker crumbs
1/2 cup finely chopped peanuts
3/4 teaspoon ground cinnamon
3/4 cup butter, melted
3 (8 ounce) packages cream cheese
3/4 cup peanut butter
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 eggs
1 egg yolk
1/4 cup half-and-half cream
2 cups semisweet chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.
2
To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.
3
To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.
4
Pour batter into the springform pan. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan. Bake in the preheated oven for 40 to 50 minutes.
5
Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.

1925

kcal

Calories

140

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/2 cup finely chopped peanuts, 3/4 teaspoon ground cinnamon, 3/4 cup butter, melted, and more.

Yes, Little Mickey'S Favorite Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Mickey'S Favorite Cheesecake

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