Pretzel Peanut Bark

1. 1

   Line a rimmed cookie sheet with parchment or waxed paper.

2. 2

   Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish.

3. 3

   Microwave on high (100 percent) for 1 minute, stir, and microwave on high for 1 minute more.

4. 4

   If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth.

5. 5

   Stir in the pretzel pieces and peanuts.

6. 6

   Stir well with a flexible spatula.

7. 7

   Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.

8. 8

   Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.

9. 9

   Break the bark into irregular pieces, like peanut brittle.

10. 10

    Store in cookie tins, or package in Chinese food take-out cartoons lined with waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.