How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard-Boiled Egg Casserole?

You need 10 ingredients. The key ingredients include: 10 hard-boiled large eggs, chopped, 1-1/2 cups diced celery, 2/3 cup mayonnaise, 1/2 cup chopped pecans or walnuts, and more.

Is Hard-Boiled Egg Casserole suitable as general?

Yes, Hard-Boiled Egg Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hard-Boiled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard-Boiled Egg Casserole Recipe

Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 hard-boiled large eggs, chopped; 1-1/2 cups diced celery; 2/3 cup mayonnaise; 1/2 cup chopped pecans or walnuts; 2 tablespoons chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup crushed potato chips

Hard-Boiled Egg Casserole

Eats Now Editorial Team · 869 kcal · General

Hard-Boiled Egg Casserole – a delicious recipe with eggs, celery, mayonnaise, pecans, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Hard-Boiled Egg Casserole

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