Pretzel Mashed Potato Bites Recipe

Name: Pretzel Mashed Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon brown mustard; 1/2 teaspoon horseradish; Peanut oil, for frying; 4 cups left-over mashed potatoes; 1 large egg; 1/2 cup all-purpose flour; 1 tablespoon brown mustard; 1 cup crushed pretzels

Servings: persons

1
For the sauce: Place dipping sauce ingredients into a small bowl and mix well.
2
Serve with pretzel mashed potato bites.
3
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
4
Heat the oil over medium heat to 350 degrees F.
5
Combine the potatoes with the egg.
6
Mix in the flour and mustard.
7
Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels.
8
Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
9
Serve with the mustard dipping sauce.
10
Cook's Note: These can also be breaded with crushed potato chips.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon brown mustard, 1/2 teaspoon horseradish, and more.

Yes, Pretzel Mashed Potato Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pretzel Mashed Potato Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions