Pretzel Mashed Potato Bites Recipe

Name: Pretzel Mashed Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon brown mustard; 1/2 teaspoon horseradish; Peanut oil, for frying; 4 cups left-over mashed potatoes; 1 large egg; 1/2 cup all-purpose flour; 1 tablespoon brown mustard; 1 cup crushed pretzels

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon brown mustard
1/2 teaspoon horseradish
Peanut oil, for frying
4 cups left-over mashed potatoes
1 large egg
1/2 cup all-purpose flour
1 tablespoon brown mustard
1 cup crushed pretzels

1
For the sauce: Place dipping sauce ingredients into a small bowl and mix well.
2
Serve with pretzel mashed potato bites.
3
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches.
4
Heat the oil over medium heat to 350 degrees F.
5
Combine the potatoes with the egg.
6
Mix in the flour and mustard.
7
Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels.
8
Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes.
9
Serve with the mustard dipping sauce.
10
Cook's Note: These can also be breaded with crushed potato chips.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon brown mustard, 1/2 teaspoon horseradish, and more.

Yes, Pretzel Mashed Potato Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Mashed Potato Bites

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