Cran-Apple Crisp Recipe

Name: Cran-Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith); ½ cup cranberries, fresh or frozen,coarsely chopped; ⅓ cup light brown sugar, packed; ¼ cup golden raisin; 1 tablespoon cornstarch; 1 tablespoon frozen apple juice concentrate, thawed; ⅔ cup quick-cooking oats; 3 tablespoons whole wheat flour; ¼ cup light brown sugar, packed; ¼ teaspoon ground cinnamon; 2 tablespoons frozen apple juice concentrate, thawed

Servings: persons

8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith)
½ cup cranberries, fresh or frozen,coarsely chopped
⅓ cup light brown sugar, packed
¼ cup golden raisin
1 tablespoon cornstarch
1 tablespoon frozen apple juice concentrate, thawed
⅔ cup quick-cooking oats
3 tablespoons whole wheat flour
¼ cup light brown sugar, packed
¼ teaspoon ground cinnamon
2 tablespoons frozen apple juice concentrate, thawed

1
In a large bowl, combine the first 6 ingredients.
2
Toss to coat, and mix well.
3
Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
4
Add the apple mixture to the casserole baking dish.
5
In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
6
Add the apple juice; stir until moist and crumbly.
7
Sprinkle the oats mixture evenly over the apple mixture.
8
Bake (uncovered) in a 375 degree oven for 30 minutes.
9
Remove from oven, cover loosely w/aluminum foil.
10
Return to oven and bake 15 minutes more, or until bubbly and golden rown.
11
Serve warm.

489

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith), ½ cup cranberries, fresh or frozen,coarsely chopped, ⅓ cup light brown sugar, packed, ¼ cup golden raisin, and more.

Yes, Cran-Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cran-Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions