Name: Cran-Apple Crisp
Yield: 4 servings
Ingredients: 8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith); 12 cup cranberries, fresh or frozen,coarsely chopped; 13 cup light brown sugar, packed; 14 cup golden raisin; 1 tablespoon cornstarch; 1 tablespoon frozen apple juice concentrate, thawed; 23 cup quick-cooking oats; 3 tablespoons whole wheat flour; 14 cup light brown sugar, packed; 14 teaspoon ground cinnamon; 2 tablespoons frozen apple juice concentrate, thawed

Servings: persons

8 cups peeled and thinly sliced apples (use either Golden Delicious, or Granny Smith)
12 cup cranberries, fresh or frozen,coarsely chopped
13 cup light brown sugar, packed
14 cup golden raisin
1 tablespoon cornstarch
1 tablespoon frozen apple juice concentrate, thawed
23 cup quick-cooking oats
3 tablespoons whole wheat flour
14 cup light brown sugar, packed
14 teaspoon ground cinnamon
2 tablespoons frozen apple juice concentrate, thawed

1
In a large bowl, combine the first 6 ingredients.
2
Toss to coat, and mix well.
3
Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.
4
Add the apple mixture to the casserole baking dish.
5
In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.
6
Add the apple juice; stir until moist and crumbly.
7
Sprinkle the oats mixture evenly over the apple mixture.
8
Bake (uncovered) in a 375 degree oven for 30 minutes.
9
Remove from oven, cover loosely w/aluminum foil.
10
Return to oven and bake 15 minutes more, or until bubbly and golden rown.
11
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cran-Apple Crisp

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