Fruity Cranberry Sauce

Name: Fruity Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 1 cup sugar; 1 (12 ounce) package fresh cranberries; 1 orange, chopped; 1 apple, peeled & chopped; 1 cup dried fruit (apricots, peaches and pineapple combo works best); ½ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon ginger; 1 teaspoon cinnamon; 1 teaspoon nutmeg

Eats Now Editorial Team · General

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Fruity Cranberry Sauce – a delicious recipe with water, sugar, fresh cranberries, orange, apple, peaches. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 cup sugar
1 (12 ounce) package fresh cranberries
1 orange, chopped
1 apple, peeled & chopped
1 cup dried fruit (apricots, peaches and pineapple combo works best)
½ cup pecans, chopped
½ teaspoon salt
½ teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg

1
In a medium saucepan, boil water and sugar until the sugar dissolves.
2
Reduce the heat to simmer, and stir in remaining ingredients.
3
Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst.
4
Remove from heat, and let cool.
5
Place in jars and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 1 (12 ounce) package fresh cranberries, 1 orange, chopped, and more.

Yes, Fruity Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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