Pretzel Jello Recipe

Name: Pretzel Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed pretzels; 1/4 cup sugar; 1& 3/4 cups margarine; 8 oz. cream cheese; 3/4 cup sugar; 8 oz. cool whip container; 2 cups boiling water; 6 oz. package strawberry hello; drained strawberry juice + water to make 1 & 1/2 cups; 1 bag frozen sliced strawberries drained; 2 cups boiling

Servings: persons

2 cups crushed pretzels
1/4 cup sugar
1& 3/4 cups margarine
8 oz. cream cheese
3/4 cup sugar
8 oz. cool whip container
2 cups boiling water
6 oz. package strawberry hello
drained strawberry juice + water to make 1 & 1/2 cups
1 bag frozen sliced strawberries drained
2 cups boiling

1
Mix pretzels, sugar and melted margarine. Pat in bottom of rectangular baking dish. Bake at 350 degrees for 10 minutes. Cool.
2
Mix cream cheese, sugar and cool whip until well blended. Spread over cooled crust.
3
Mix jello in boiling water. Add strawberry juice and water. Add drained strawberries. Refrigerate uNeil it starts to set. Pour over cream cheese. Refrigerate yo set completely.
4
This recipe takes a lot of time for baking, cooling and setting. I cut it into squares in the pan.

2531

kcal

Calories

259

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups crushed pretzels, 1/4 cup sugar, 1& 3/4 cups margarine, 8 oz. cream cheese, and more.

Yes, Pretzel Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Jello

How did you like this recipe?

Frequently Asked Questions