Pretzel Jello

Name: Pretzel Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. crushed butter pretzels; 3 Tbsp. sugar; 3/4 c. melted oleo; 8 oz. cream cheese; 1 c. sugar; 1 small container Cool Whip; 1 large pkg. strawberry jello; 1 c. boiling water; 16 oz. frozen strawberries; 1 can crushed pineapple

Eats Now Editorial Team · General

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Pretzel Jello – a delicious recipe with butter, sugar, oleo, cream cheese, sugar, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. crushed butter pretzels
3 Tbsp. sugar
3/4 c. melted oleo
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
1 large pkg. strawberry jello
1 c. boiling water
16 oz. frozen strawberries
1 can crushed pineapple

1
Mix the first 3 ingredients.
2
Press into a 9 x 13-inch non-buttered pan.
3
Bake for 4 minutes at 400u00b0.
4
Let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed butter pretzels, 3 Tbsp. sugar, 3/4 c. melted oleo, 8 oz. cream cheese, and more.

Yes, Pretzel Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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