Pretzel Fudge Pie Recipe

Name: Pretzel Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Small Pretzel Twists; 1/4 cups Packed Dark Brown Sugar; 1/2 cups Butter Or Margarine, Melted; 3/4 cups Butter Or Margarine, Cut Into Pieces; 3/4 cups Semisweet Chocolate Chips; 3/4 cups Packed Dark Brown Sugar; 2/3 cups Granulated Sugar; 3 whole Eggs, Beaten; 3 Tablespoons Whipping Cream; 4-1/2 teaspoons All-purpose Flour; 1 teaspoon Vanilla; 1-1/2 cup Frozen (thawed) Whipped Topping; 1/2 cups Caramel Topping

Servings: persons

3-1/2 cups Small Pretzel Twists
1/4 cups Packed Dark Brown Sugar
1/2 cups Butter Or Margarine, Melted
3/4 cups Butter Or Margarine, Cut Into Pieces
3/4 cups Semisweet Chocolate Chips
3/4 cups Packed Dark Brown Sugar
2/3 cups Granulated Sugar
3 whole Eggs, Beaten
3 Tablespoons Whipping Cream
4-1/2 teaspoons All-purpose Flour
1 teaspoon Vanilla
1-1/2 cup Frozen (thawed) Whipped Topping
1/2 cups Caramel Topping

1
Heat oven to 350u00b0F. In food processor, place 3 cups of the pretzels and the first amount of brown sugar. Cover and process until finely chopped. Stir in melted butter. Press mixture into the bottom and up the sides of an un-greased 9-inch glass pie plate. Set aside.
2
In medium microwavable bowl, microwave butter pieces and the chocolate chips on High setting for 1 to 2 minutes, stirring once, until melted and smooth. Stir in the second amount of brown sugar and the granulated sugar. Stir in eggs. Stir in whipping cream, flour and vanilla. Pour into the crust-lined plate.
3
Put the pan into the heated oven. Bake for 50 minutes or until center is set. Remove pan from oven. Cool completely, about 3 hours.
4
Coarsely crush the remaining 1/2 cup pretzels. Top each slice of pie with a dollop of whipped topping. Drizzle with caramel topping and sprinkle evenly with crushed pretzels.

1534

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups Small Pretzel Twists, 1/4 cups Packed Dark Brown Sugar, 1/2 cups Butter Or Margarine, Melted, 3/4 cups Butter Or Margarine, Cut Into Pieces, and more.

Yes, Pretzel Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Fudge Pie

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