Pretzel Fudge Pie Recipe

Name: Pretzel Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 cups small pretzel twists; 1/4 cup packed brown sugar; 1/2 cup butter, melted; Filling:; 3/4 cup butter, cubed; 3/4 cup semisweet chocolate chips; 3/4 cup packed brown sugar; 2/3 cup white sugar; 3 eggs, beaten; 3 tablespoons heavy whipping cream; 4 1/2 teaspoons all-purpose flour; 1 teaspoon vanilla extract; 1/4 cup caramel topping

Servings: persons

Crust:
3 cups small pretzel twists
1/4 cup packed brown sugar
1/2 cup butter, melted
Filling:
3/4 cup butter, cubed
3/4 cup semisweet chocolate chips
3/4 cup packed brown sugar
2/3 cup white sugar
3 eggs, beaten
3 tablespoons heavy whipping cream
4 1/2 teaspoons all-purpose flour
1 teaspoon vanilla extract
1/4 cup caramel topping

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.
3
Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.
4
Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.

1191

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 3 cups small pretzel twists, 1/4 cup packed brown sugar, 1/2 cup butter, melted, and more.

Yes, Pretzel Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Fudge Pie

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