How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. dry mustard (don't use Durkee brand), 2 Tbsp. vinegar, 1/4 Tbsp. water, 8 oz. Philadelphia cream cheese, and more.

Is Pretzel Dip suitable as snacks & appetizers?

Yes, Pretzel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pretzel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Dip Recipe

Name: Pretzel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry mustard (don't use Durkee brand); 2 Tbsp. vinegar; 1/4 Tbsp. water; 8 oz. Philadelphia cream cheese; 1 Tbsp. sugar; 1 egg yolk

Pretzel Dip – a delicious recipe with dry mustard, vinegar, water, Philadelphia cream cheese, sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. dry mustard (don't use Durkee brand)
2 Tbsp. vinegar
1/4 Tbsp. water
8 oz. Philadelphia cream cheese
1 Tbsp. sugar
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Dip

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