Pretzel-Crusted Honey-Mustard Chicken

1. 1

   Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.

2. 2

   Season both sides of chicken with salt and black pepper.

3. 3

   Brush honey mustard all over chicken.

4. 4

   Place pretzel pieces in a large freezer bag and mash with a meat mallet or heavy rolling pin until pieces become coarse crumbs.

5. 5

   Add chicken to bag and turn to coat both sides.

6. 6

   Transfer chicken to prepared pan and spray the surface with cooking spray.

7. 7

   Bake 30 to 40 minutes, until chicken is cooked through.

* Per serving · 4 servings · Values may vary.

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