How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Veal Cordon Bleu?

You need 11 ingredients. The key ingredients include: 4 boneless veal cutlets (about 4-inches) or 1 lb. veal round steak, 1/2-inch thick, 4 thin slices boiled or cooked ham, 4 thin slices Swiss cheese, 2 Tbsp. flour, and more.

Is Helen'S Veal Cordon Bleu suitable as meat & poultry?

Yes, Helen'S Veal Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helen'S Veal Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Veal Cordon Bleu Recipe

Name: Helen'S Veal Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless veal cutlets (about 4-inches) or 1 lb. veal round steak, 1/2-inch thick; 4 thin slices boiled or cooked ham; 4 thin slices Swiss cheese; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1 egg, slightly beaten; 1/2 c. dry bread crumbs; 3 Tbsp. shortening; 2 Tbsp. water

Try this homemade Helen'S Veal Cordon Bleu recipe the whole family will love. Made with veal cutlets, thin, thin slices Swiss cheese and flour. Easy ste…

This Helen'S Veal Cordon Bleu relies on simple, everyday ingredients such as thin slices swiss cheese, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Helen'S Veal Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

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