Pretzel Crusted Chicken Strips

1. 1

   Preheat oven to 375AF.

2. 2

   Set a wire rack over a large rimmed baking sheet.

3. 3

   Put flour, crushed pretzels, and 1/2 cup honey mustard in a separate shallow bowls.

4. 4

   Coat chicken with flour then add chicken to honey mustard.

5. 5

   Turn to evenly coat outside of chicken.

6. 6

   Dredge chicken into crushed pretzels to coat pressing down slightly to ensure they to stick.

7. 7

   Place each chicken strip on the prepared baking sheet.

8. 8

   Bake chicken in for 12 minutes or until cooked through.

9. 9

   Let sit 5 minutes before serving with remained dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.