Barbecue Black Beans With Rum Recipe

Name: Barbecue Black Beans With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces chorizo sausage; 1 cup diced onion; 4 garlic cloves, finely chopped; 2 jalapeno peppers, seeded and chopped; ½ cup ketchup; ½ cup molasses; ½ cup dark rum; ¼ cup prepared mustard; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon hot sauce; ½ teaspoon ground ginger; 3 (15 ounce) cans black beans, drained

Servings: persons

6 ounces chorizo sausage
1 cup diced onion
4 garlic cloves, finely chopped
2 jalapeno peppers, seeded and chopped
½ cup ketchup
½ cup molasses
½ cup dark rum
¼ cup prepared mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
½ teaspoon ground ginger
3 (15 ounce) cans black beans, drained

1
Stir/saute the chorizo sausage in a big saucepan over medium heat until browned, stirring to crumble; drain and set aside.
2
Add onion, garlic, and jalapeno to the pan; stir/saute for 5 minutes or until onion is tender.
3
Stir in the ketchup and next 7 ingredients; bring to a boil.
4
Lower the heat, and simmer for 5 minutes, stir occasionally.
5
Add in the chorizo and beans; stir to combine.
6
Simmer over low heat for 1 hour, stirring occasionally.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces chorizo sausage, 1 cup diced onion, 4 garlic cloves, finely chopped, 2 jalapeno peppers, seeded and chopped, and more.

Yes, Barbecue Black Beans With Rum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Black Beans With Rum

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