Pretzel-Crust Cherry Chocolate Brownies – a delicious recipe with Pretzels, Sugar, Butter, Chocolate Chips, _____, BROWNIE BATTER. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, combine the pretzels, sugar, and melted butter in a medium bowl until evenly combined. Press into a greased 9x13 pan and bake at 400F for 6-7 minutes. Sprinkle with chocolate chips and let cool slightly while you make the brownie batter.
2
For the batter, first thoroughly combine the sugar and melted butter. Add the water, eggs, and vanilla. Mix well. Sift together the flour and cocoa powder, then add this to the wet ingredients with mixer on low speed. Once everything is evenly mixed, fold in the dried cherries and spread the mixture across the pretzel crust. Bake at 350F for 20-25 minutes.
3
I promise you that your taste buds and your friends and family will thank you for this one!
1323
kcal
Calories
101
g
Fat
99
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Pretzels, Crushed, 5 Tablespoons Granulated Sugar, 1 cup Butter, Melted, and more.
Yes, Pretzel-Crust Cherry Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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