How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Coated Fried Fish?

You need 7 ingredients. The key ingredients include: 1 quart oil for frying, 3/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Pretzel Coated Fried Fish suitable as seafood?

Yes, Pretzel Coated Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pretzel Coated Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Coated Fried Fish Recipe

Name: Pretzel Coated Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oil for frying; 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound frozen cod fillets, thawed; 2 eggs; 3/4 cup crushed pretzels

Pretzel Coated Fried Fish – a delicious recipe with oil, flour, salt, ground black pepper, cod fillets, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart oil for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound frozen cod fillets, thawed
2 eggs
3/4 cup crushed pretzels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

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