How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liechtenstein Sauerkraut?

You need 5 ingredients. The key ingredients include: 2 strips bacon, 1/3 c. onion, chopped, 2 c. sauerkraut, 2 apples, diced (unpeeled), and more.

Is Liechtenstein Sauerkraut suitable as meat & poultry?

Yes, Liechtenstein Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liechtenstein Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liechtenstein Sauerkraut Recipe

Name: Liechtenstein Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1/3 c. onion, chopped; 2 c. sauerkraut; 2 apples, diced (unpeeled); 1 Tbsp. brown sugar (heaping)

Liechtenstein Sauerkraut – a delicious recipe with bacon, onion, sauerkraut, apples, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 strips bacon
1/3 c. onion, chopped
2 c. sauerkraut
2 apples, diced (unpeeled)
1 Tbsp. brown sugar (heaping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liechtenstein Sauerkraut

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