Ganache for Filling Cookies

1. 1

   In a small saucepan, combine the cream, butter, and corn syrup.

2. 2

   Bring to a simmer over medium heat.

3. 3

   Remove from the heat and add the chocolate all at once.

4. 4

   Shake the pan to make sure all the chocolate is submerged; let the chocolate melt for about 2 or 3 minutes.

5. 5

   Whisk smooth, then scrape into a bowl and cool to room temperature, when the ganache will set and thicken.

6. 6

   Use the cooled ganache immediately to sandwich any rolled or drop cookies.

* Per serving · 4 servings · Values may vary.

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