Pretzel Burger Bowl Recipe

Name: Pretzel Burger Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each pretzel sandwich buns (unsplit); 1 cup Dijon mustard; Dressing; 1 cup Kraft Calorie-Wise Zesty Italian Dressing; 1-1/2 cups Heinz Tomato Ketchup; Salad; 16 each ground beef patties (4 oz. each); 16 slices Kraft Extra Cheddar Cheese Slices; 1 gal. romaine lettuce, chopped; 2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09; 1 cup red onions, small dice; 1 cup dill pickles, small dice; 1 cup bacon bits, heated until crisp; 1/3 cup Bull's-Eye Bold Original Barbecue Sauce; 16 each eggs, fried sunny side-up

Servings: persons

16 each pretzel sandwich buns (unsplit)
1 cup Dijon mustard
Dressing
1 cup Kraft Calorie-Wise Zesty Italian Dressing
1-1/2 cups Heinz Tomato Ketchup
Salad
16 each ground beef patties (4 oz. each)
16 slices Kraft Extra Cheddar Cheese Slices
1 gal. romaine lettuce, chopped
2 cups tomatoes, small dice King Sooper's 1 lb For $0.99 thru 02/09
1 cup red onions, small dice
1 cup dill pickles, small dice
1 cup bacon bits, heated until crisp
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
16 each eggs, fried sunny side-up

1
Cut thin slice off top of each bun; hollow out inside, leaving 1/4-inch-thick shell.
2
Reserve tops for later use.
3
Discard removed bread or reserve for another use.
4
Spread 1 Tbsp.
5
(15 mL) mustard onto inside of each bun.
6
Dressing: Mix ingredients until blended.
7
For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8
Top with 1 cheese slice; grill until melted.
9
Cut into 1/2-inch pieces.
10
Toss 1 cup (250 mL) lettuce with 2 Tbsp.
11
(30 mL) tomatoes; 1 Tbsp.
12
(15 mL) each onions, pickles and bacon; 1 cut-up cheeseburger; and 2-1/2 Tbsp.
13
(37 mL) Dressing.
14
Spoon into bun; drizzle with 1 tsp.
15
(5 mL) barbecue sauce.
16
Top with 1 fried egg.
17
Serve with top of bun on the side.

2509

kcal

Calories

187

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 each pretzel sandwich buns (unsplit), 1 cup Dijon mustard, Dressing, 1 cup Kraft Calorie-Wise Zesty Italian Dressing, and more.

Yes, Pretzel Burger Bowl falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Burger Bowl

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