Pretzel Bread Pudding With Mushroom Sauce Recipe

Name: Pretzel Bread Pudding With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced fat milk; 6 pretzels cut into 1/3 in pieces; 1/4 cup butter + 1 tsp; 2 onions medium, finely diced; 4 eggs separated; 1/2 bunch parsley chopped + some for garnish; 2 tablespoons olive oil; 1 pound chanterelle mushrooms washed; 1 clove garlic finely chopped; 1/2 cup vegetable stock; 1/2 cup heavy cream; 1 tablespoon sour cream

Servings: persons

2 cups reduced fat milk
6 pretzels cut into 1/3 in pieces
1/4 cup butter + 1 tsp
2 onions medium, finely diced
4 eggs separated
1/2 bunch parsley chopped + some for garnish
2 tablespoons olive oil
1 pound chanterelle mushrooms washed
1 clove garlic finely chopped
1/2 cup vegetable stock
1/2 cup heavy cream
1 tablespoon sour cream

1
Preheat oven to 350u00b0F. Warm the milk, then pour it over the pretzels. Season the mixture with salt, pepper and nutmeg, and leave to sit for 10 minutes. Heat 3 1/2 tbsp butter in a separate pan and saute half the onions until golden brown.
2
Whip the egg whites until stiff. Mix the browned onions, egg yolks and parsley into the pretzel mixture then carefully fold in the beaten egg whites. Transfer to a greased 8 in Bundt pan and bake for 30-35 minutes.
3
Heat oil in a large non-stick frying pan and saute the mushrooms for 6 minutes over high heat. Season with salt and pepper and remove from the pan.
4
Melt 1 tsp butter in the pan and saute the remaining onions and garlic for a couple of minutes. Deglaze the pan with the stock then stir in the cream, simmer for 3-4 minutes over a low heat. Add the mushrooms and sour cream, season with salt and pepper and continue to simmer.
5
Remove the pretzel pudding from the pan onto a serving plate and serve with the mushroom sauce. Garnish with parsley if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups reduced fat milk, 6 pretzels cut into 1/3 in pieces, 1/4 cup butter + 1 tsp, 2 onions medium, finely diced, and more.

Yes, Pretzel Bread Pudding With Mushroom Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Bread Pudding With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions