Pretzel Bread Bowl With Cheese Dip Recipe

Name: Pretzel Bread Bowl With Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed cheddar miniature pretzels; 1 envelope ranch salad dressing mix; 1 package (1/4 ounce) quick-rise yeast; 2 teaspoons sugar; 1/8 teaspoon baking soda; 2 to 2-1/2 cups all-purpose flour; 1 cup water; 1/4 cup 2% milk; 2 tablespoons butter; 1 cup shredded pepper jack cheese; 1 teaspoon yellow cornmeal; 1 large egg white; 1 tablespoon water; Kosher salt, optional; 2 cups sour cream; 1 cup shredded pepper jack cheese; 1 envelope ranch salad dressing mix; Chopped seeded jalapeno peppers and additional shredded pepper jack cheese, optional; Assorted fresh vegetables

Servings: persons

1 cup finely crushed cheddar miniature pretzels
1 envelope ranch salad dressing mix
1 package (1/4 ounce) quick-rise yeast
2 teaspoons sugar
1/8 teaspoon baking soda
2 to 2-1/2 cups all-purpose flour
1 cup water
1/4 cup 2% milk
2 tablespoons butter
1 cup shredded pepper jack cheese
1 teaspoon yellow cornmeal
1 large egg white
1 tablespoon water
Kosher salt, optional
2 cups sour cream
1 cup shredded pepper jack cheese
1 envelope ranch salad dressing mix
Chopped seeded jalapeno peppers and additional shredded pepper jack cheese, optional
Assorted fresh vegetables

1
Mix pretzels, dressing mix, yeast, sugar, baking soda and 1 cup flour. In a small saucepan, heat water, milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on low speed until moistened. Add cheese; beat on medium 3 minutes. Stir in enough remaining flour to form a stiff dough.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic and let rest 10 minutes.
3
Grease a
4
; sprinkle with cornmeal. Shape dough into a round loaf; place on prepared pan. Cover and let rise in a warm place until doubled, about 1 hour.
5
Whisk egg white with water; brush over top of loaf. If desired, sprinkle with salt. Preheat oven to 375u00b0. Bake until golden brown and bread sounds hollow when tapped, 30-35 minutes. Cool on pan 5 minutes. Remove to a wire rack to cool completely.
6
For dip, mix sour cream, pepper jack cheese and dressing mix. Refrigerate until serving.
7
To serve, cut one fourth off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes. Fill bowl with dip. If desired, top with peppers and additional cheese. Serve dip with bread cubes and vegetables.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup finely crushed cheddar miniature pretzels, 1 envelope ranch salad dressing mix, 1 package (1/4 ounce) quick-rise yeast, 2 teaspoons sugar, and more.

Yes, Pretzel Bread Bowl With Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Bread Bowl With Cheese Dip

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