Pretzel Bites

1. 1

   Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks).

2. 2

   Place on a sprayed baking sheet.

3. 3

   Cover with sprayed plastic wrap and let rise until double in size.

4. 4

   In a large saucepan bring 3-6 inches of water to a boil.

5. 5

   Remove wrap from rolls and slip pretzel snacks, a few at a time (or -- as many as will fit), into gently boiling water.

6. 6

   Boil for about 15 seconds on each side.

7. 7

   Remove with slotted spoon; drain on cooling rack.

8. 8

   Return to sprayed baking sheet.

9. 9

   Bake immediately at 375F 10-15/20'ish minutes or until golden brown.

10. 10

    Brush liberally with melted butter.

11. 11

    They will transform into beautiful little rolls.

12. 12

    In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.

13. 13

    Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.

14. 14

    Transfer to a cooling rack -- and try, just try to resist those warm little heavenly bites!

No additional tips available.