Pretzel Beer Cheese Stuffing Recipe

Name: Pretzel Beer Cheese Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 ounces about 4 links bratwursts; 1 large onion, diced; 3 large celery ribs, diced; 2 garlic cloves, minced; 1/2 teaspoon black pepper; 1/2 cup medium-bodied beer; 1 lb day-old soft pretzels, diced; 1 cup shredded cheddar cheese, divided; 1 tablespoon fresh thyme leave; 2 cups chicken stock; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 2 large eggs, beaten; 3 tablespoons chopped parsley, plus more for garnish

Servings: persons

2 tablespoons olive oil
12 ounces about 4 links bratwursts
1 large onion, diced
3 large celery ribs, diced
2 garlic cloves, minced
1/2 teaspoon black pepper
1/2 cup medium-bodied beer
1 lb day-old soft pretzels, diced
1 cup shredded cheddar cheese, divided
1 tablespoon fresh thyme leave
2 cups chicken stock
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
2 large eggs, beaten
3 tablespoons chopped parsley, plus more for garnish

1
Preheat oven to 400 degrees F. Grease a 10-inch square casserole dish.
2
Heat oil in a large skillet over medium heat. Cook the sausages, turning occasionally, for 8-12 minutes. Transfer to a cutting board, slice into 1/2- inch rounds and place in a large mixing bowl.
3
Return the pan to medium heat and add the onion, celery and garlic. Cook until softened, about 5 to 7 minutes. Season with black pepper and then add the beer. Cook for about 2 minutes then remove from heat and transfer to the mixing bowl with the bratwurst.
4
Add the diced pretzels, 1/2 cup cheddar cheese, thyme, stock, mustard, Worcestershire sauce, and eggs to the bowl with the bratwurst and sauteed vegetables. Stir to combine.
5
Transfer to casserole dish and sprinkle with remaining cheese. Bake until golden brown, about 35 to 40 minutes. Let rest 10 minutes and garnish with chopped parsley.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 ounces about 4 links bratwursts, 1 large onion, diced, 3 large celery ribs, diced, and more.

Yes, Pretzel Beer Cheese Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel Beer Cheese Stuffing

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