Beef Livers With Onion Gravy Recipe Recipe

Name: Beef Livers With Onion Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. beef liver, sliced; 2 c. onions; 1 pt. water; 3 or possibly 4 tbsp. butter; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon Accent; 1/4 teaspoon Tabasco; 2 tbsp. beef base; 1/2 teaspoon brown gravy sauce (Kitchen Bouquet); 2 or possibly 3 tbsp. cornstarch

Servings: persons

2 lbs. beef liver, sliced
2 c. onions
1 pt. water
3 or possibly 4 tbsp. butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Accent
1/4 teaspoon Tabasco
2 tbsp. beef base
1/2 teaspoon brown gravy sauce (Kitchen Bouquet)
2 or possibly 3 tbsp. cornstarch

1
1.
2
Batter liver with flour which is seasoned with salt, pepper and Accent.
3
2.
4
Place on broiler pan, spread butter on top and broil till tender and lightly browned, turn; brown other side.
5
3.
6
Mix water, butter, salt, black pepper, Accent, Tabasco, beef base, brown gravy sauce and onion and simmer till onions are tender.
7
Mix cornstarch with 1/3 c. water and add in to gravy mix.
8
4.
9
Place liver in baking dish and pour gravy mix on top, cover and steam for 35 min.
10
NOTE: Can also be broiled on the grill or possibly in a heavy skillet.

1362

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. beef liver, sliced, 2 c. onions, 1 pt. water, 3 or possibly 4 tbsp. butter, and more.

Yes, Beef Livers With Onion Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Livers With Onion Gravy Recipe

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