Pretzel Recipe – Eats Now

Name: Pretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sugar; 4 c. flour; 1 tsp. salt; 1 c. butter; 1 small pkg. dry yeast; 1/2 c. warm water; 1 c. warm milk; 3 egg yolks; egg whites; raisins; brown sugar

Servings: persons

4 Tbsp. sugar
4 c. flour
1 tsp. salt
1 c. butter
1 small pkg. dry yeast
1/2 c. warm water
1 c. warm milk
3 egg yolks
egg whites
raisins
brown sugar

1
Mix the first 4 ingredients together; set aside.
2
In another bowl, mix the yeast, warm water, warm milk and egg yolks.
3
Mix everything together, except egg whites, raisins and brown sugar. Let stand in refrigerator overnight.
4
Roll out thin, like pie crust.
5
Spread on stiffly beaten egg whites, brown sugar and raisins on half the dough.
6
Fold over; pinch dough together at edges.
7
Put small slits in top.
8
Bake at 350u00b0 for about 20 minutes.
9
Powdered sugar or glaze topping is optional.

1506

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. sugar, 4 c. flour, 1 tsp. salt, 1 c. butter, and more.

Yes, Pretzel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretzel

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