Try this homemade Cabbage (Korean Ho Baechu) recipe the whole family will love. Made with Leaves Chinese cabbage, Clove garlic, Sesame oil and Sesame se…
This Cabbage (Korean Ho Baechu) relies on simple, everyday ingredients such as x leaves chinese cabbage, x clove garlic, sesame oil and chang, meat sauce. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026