Cabbage (Korean Ho Baechu) Recipe

1. 1

   1.

2. 2

   Shred the cabbage into thin strips and steam till just tender.

3. 3

   After cooking, there should be 2 c. of cabbage remaining.

4. 4

   2.

5. 5

   Crush the garlic, then add in it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage.

6. 6

   Add in the meat sauce.

7. 7

   Cook over a high flame for 2 min to blend the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.