How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretty Versatile Parsley Sauce?

You need 10 ingredients. The key ingredients include: 1 cup curly parsley leaves, 3 cups Italian parsley leaves, 6 green olives (I like Lucques for this.), 2 tablespoons whole grain mustard, and more.

Is Pretty Versatile Parsley Sauce suitable as general?

Yes, Pretty Versatile Parsley Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pretty Versatile Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretty Versatile Parsley Sauce Recipe

Name: Pretty Versatile Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup curly parsley leaves; 3 cups Italian parsley leaves; 6 green olives (I like Lucques for this.); 2 tablespoons whole grain mustard; 2 teaspoons Dijon mustard; 1/2 teaspoon dark brown sugar (or raw sugar); 3 tablespoons red or white wine vinegar; Good pinch of salt, plus more if necessary to taste; 3 tablespoons flavorful extra virgin olive oil; Freshly ground pepper

Try this homemade Pretty Versatile Parsley Sauce recipe the whole family will love. Made with curly parsley, Italian parsley, green olives and whole gra…

This Pretty Versatile Parsley Sauce relies on simple, everyday ingredients such as curly parsley leaves, italian parsley leaves, whole grain mustard and dijon mustard. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pretty Versatile Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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