Herbed Cheese with Pears, Pine Nuts, and Honey – a delicious recipe with ricotta cheese, pine nuts, goat cheese, thyme, parsley, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350F.
2
Place the ricotta in a fine sieve set over a bowl; let the excess liquid drain, about 30 minutes.
3
Meanwhile, spread the nuts in a single layer on a rimmed baking sheet.
4
Toast in the oven until lightly browned, tossing occasionally, about 7 minutes.
5
Transfer to a plate; let cool.
6
In a food processor or medium bowl, mix together the goat cheese and drained ricotta until creamy and thoroughly combined.
7
Stir in the thyme, parsley, and lemon zest; set aside.
8
Slice each pear into 6 wedges.
9
Divide the herbed cheese among 4 serving plates, spooning it into mounds.
10
Arrange 3 pear wedges next to the cheese on each plate.
11
Sprinkle with nuts; drizzle about 2 teaspoons honey over each portion of cheese and pears.
12
Serve immediately.
13
(Per serving)
14
Calories: 320
15
Fat: 17g
16
Cholesterol: 37mg
17
Carbohydrate: 28g
18
Sodium: 229mg
19
Protein: 16g
20
Fiber: 2g
370
kcal
Calories
29
g
Fat
10
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces part-skim ricotta cheese, 3 tablespoons pine nuts, 6 ounces fresh goat cheese, room temperature, 1 teaspoon fresh thyme leaves, finely chopped, and more.
Yes, Herbed Cheese with Pears, Pine Nuts, and Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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