How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese with Pears, Pine Nuts, and Honey?

You need 8 ingredients. The key ingredients include: 8 ounces part-skim ricotta cheese, 3 tablespoons pine nuts, 6 ounces fresh goat cheese, room temperature, 1 teaspoon fresh thyme leaves, finely chopped, and more.

Is Herbed Cheese with Pears, Pine Nuts, and Honey suitable as general?

Yes, Herbed Cheese with Pears, Pine Nuts, and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese with Pears, Pine Nuts, and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese with Pears, Pine Nuts, and Honey

Name: Herbed Cheese with Pears, Pine Nuts, and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces part-skim ricotta cheese; 3 tablespoons pine nuts; 6 ounces fresh goat cheese, room temperature; 1 teaspoon fresh thyme leaves, finely chopped; 2 teaspoons fresh flat-leaf parsley, finely chopped; 1/2 teaspoon finely grated lemon zest; 2 ripe but firm Bartlett pears; 2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood

Try this homemade Herbed Cheese with Pears, Pine Nuts, and Honey recipe the whole family will love. Made with ricotta cheese, pine nuts, goat cheese and…

This Herbed Cheese with Pears, Pine Nuts, and Honey relies on simple, everyday ingredients such as part-skim ricotta cheese, pine nuts, finely grated lemon zest and ripe but firm bartlett pears. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces part-skim ricotta cheese
3 tablespoons pine nuts
6 ounces fresh goat cheese, room temperature
1 teaspoon fresh thyme leaves, finely chopped
2 teaspoons fresh flat-leaf parsley, finely chopped
1/2 teaspoon finely grated lemon zest
2 ripe but firm Bartlett pears
2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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