Pretty Pomegranate Ice Cream

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   1. Measure out 1 1/2 c. powdered sugar into a large bowl.

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   2. Pour pomegranate juice into the powdered sugar, mix with a whisk.

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   3. Add the lime juice.

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   4. Pour in the heavy cream. This is so pretty! Mix it up with your whisk a little.

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   5. Blend until soft peaks form (stand mixers are perfect for this but any handheld blender will do).

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   6. Pour it in a container that will fit in your freezer. (I recommend any plastic tupperware with a lid. Don't do what I did and use a metal loaf tin!)

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   7. Cover with plastic wrap, sealing out as much air as you can, then secure with a rubber band or lid and place in the freezer for at least 7 hours (preferably overnight).

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   8. Serve in cute cocktail glasses with mint sprigs as a garnish, and enjoy!

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   Check out the step by step photos in the related blog post.

* Per serving · 4 servings · Values may vary.