Pretty Pasta Salad Recipe

Name: Pretty Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked large macaroni shells; 1 yellow pepper; 1 red pepper; 1 orange bell pepper; 2 cups cherry tomatoes; 2 teaspoons oregano flakes; 1 tablespoon extra virgin olive oil; kosher salt; ground black pepper; ½ cup feta cheese; 1 (16 ounce) bottle Kraft light zesty italian dressing

Servings: persons

1 lb cooked large macaroni shells
1 yellow pepper
1 red pepper
1 orange bell pepper
2 cups cherry tomatoes
2 teaspoons oregano flakes
1 tablespoon extra virgin olive oil
kosher salt
ground black pepper
½ cup feta cheese
1 (16 ounce) bottle Kraft light zesty italian dressing

1
Fill a large pan with water, add 1 tsp oregano, EVOO, and salt generously.
2
Bring to a boil.
3
Add pasta and cook to taste over medium high heat.
4
Use this time to chop the peppers and slice the cherry tomatoes in half (optional).
5
Strain and cool pasta by running it under cool water.
6
Add pasta to the bowl and add the bottle of dressing.
7
Add the cheese, and remaining oregano.
8
Mix.
9
Salt & pepper to taste.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked large macaroni shells, 1 yellow pepper, 1 red pepper, 1 orange bell pepper, and more.

Yes, Pretty Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretty Pasta Salad

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