Chicken With Sundried Tomatoes And Pasta Recipe

Name: Chicken With Sundried Tomatoes And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/4 c. olive oil; 1 lb. chicken breasts; 1 1/2 c. broccoli florets; 3/4 c. oil-packed sundried tomatoes; 1 tsp. basil; pinch of salt and pepper; 1/4 c. white wine; grated cheese; 3/4 c. chicken broth; 1 Tbsp. butter; 1/2 lb. bow tie pasta

Servings: persons

2 cloves garlic
1/4 c. olive oil
1 lb. chicken breasts
1 1/2 c. broccoli florets
3/4 c. oil-packed sundried tomatoes
1 tsp. basil
pinch of salt and pepper
1/4 c. white wine
grated cheese
3/4 c. chicken broth
1 Tbsp. butter
1/2 lb. bow tie pasta

1
Cook the bow tie pasta and set aside.
2
Mince the garlic and saute in the olive oil.
3
Cut the chicken breasts into chunks and add to the sauteed garlic.
4
Cook until the chicken is white and push to the side of the pan.
5
Add the broccoli and cook for a couple of minutes.
6
Add the sundried tomatoes, seasonings, wine, chicken broth and butter.
7
Simmer for about five minutes.
8
Mix this with the cooked pasta and toss with some grated cheese to taste. Serve warm.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, 1/4 c. olive oil, 1 lb. chicken breasts, 1 1/2 c. broccoli florets, and more.

Yes, Chicken With Sundried Tomatoes And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Sundried Tomatoes And Pasta

How did you like this recipe?

Frequently Asked Questions