Name: Pretty Layered Salad
Yield: 4 servings
Ingredients: 5 cups torn fresh spinach; 1/2 pound sliced bacon, cooked and crumbled; 1/2 cup grated carrot; 3 hard-boiled large eggs, chopped; 5 cups torn romaine; 1 medium sweet red pepper, cut into rings; 1/2 cup salad croutons; 1/4 cup shredded Parmesan cheese; 6 tablespoons red wine vinegar; 1/4 cup water; 1/4 cup canola oil; 2 tablespoons sugar; 1/2 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper

5 cups torn fresh spinach

1/2 pound sliced bacon, cooked and crumbled

1/2 cup grated carrot

3 hard-boiled large eggs, chopped

5 cups torn romaine

1 medium sweet red pepper, cut into rings

1/2 cup salad croutons

1/4 cup shredded Parmesan cheese

6 tablespoons red wine vinegar

1/4 cup water

1/4 cup canola oil

2 tablespoons sugar

1/2 teaspoon celery salt

1/4 teaspoon salt

1/8 teaspoon pepper

Pretty Layered Salad

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