Pretty in Pink Cornbread (Vegan) Recipe

Name: Pretty in Pink Cornbread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cornmeal (if you use white itll be pinker, but I used yellow); ½ cup semolina; ½ cup flour; ½ cup whole wheat flour (I used whole spelt flour); 3 teaspoons baking powder; 1 teaspoon cinnamon; 1 pinch salt; 12 parsnip, grated; ¼ cup dried cranberries or ¼ cup dried cherries; ¼ cup beet juice; 1 cup water; 1 tablespoon maple syrup; 1 tablespoon oil; ⅛ teaspoon almond extract; ½ teaspoon vanilla extract

Servings: persons

½ cup cornmeal (if you use white itll be pinker, but I used yellow)
½ cup semolina
½ cup flour
½ cup whole wheat flour (I used whole spelt flour)
3 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
12 parsnip, grated
¼ cup dried cranberries or ¼ cup dried cherries
¼ cup beet juice
1 cup water
1 tablespoon maple syrup
1 tablespoon oil
⅛ teaspoon almond extract
½ teaspoon vanilla extract

1
Combine all of the dry ingredients in a big bowl.
2
Add the grated parsnip and dried fruit (if using).
3
In a second bowl combine all of the wet ingredients.
4
Add the wet to the dry ingredients and stir until just combined.
5
Pour into a greased small loaf pan (you can also bake this as muffins or in a bundt pan).
6
Bake in the preheated oven at 200C/375F for 25 minutes or until toothpick inserted in the centre comes out clean.
7
Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely or serve this warm.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup cornmeal (if you use white itll be pinker, but I used yellow), ½ cup semolina, ½ cup flour, ½ cup whole wheat flour (I used whole spelt flour), and more.

Yes, Pretty in Pink Cornbread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretty in Pink Cornbread (Vegan)

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