Pretty in Pink ... (Beet Banana Bread) Recipe

Name: Pretty in Pink ... (Beet Banana Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, melted and cooled; 2 large eggs; 1 tbsp vanilla extract; 2 tbsp whole milk; 1 1/4 cup granulated sugar; 1 3/4 cup ripe mashed banana (firm packed); 1 cup peeled shredded fresh beet (firm packed); 2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder

Servings: persons

1
Preheat oven to 350F
2
Grease or spray 1 large or 2 smaller loaf pans.
3
Set aside.
4
In a large bowl wisk or sift together the flour, baking soda and baking powder.
5
Set aside.
6
In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
7
Add mashed banana and wisk again.
8
Add wet to dry.
9
Stir until almost incorporated.
10
Stir in beets until completely incorporated.
11
And batter is all pink.
12
Pour batter in loaf pan/pans.
13
Place in oven and bake for about an hour for large pan or 45-50 min.
14
For smaller pans.
15
Or until toothpick comes out clean.
16
Let cool until you can safely handle the pan.
17
And turn out onto a cooling rack to cool completely.
18
(Not necessary but recomended so it doesnt continue to cook in the pan)
19
Serve warm or completely cool.
20
Great served with honey butter, cinnamon butter or just plain butter.
21
Great warm or cooled.
22
Great when drizzled with a simple glaze or a cream cheese frosting.
23
Slice and enjoy!
24
NOTE: it does lose its pink color once cooked.
25
But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

716

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, melted and cooled, 2 large eggs, 1 tbsp vanilla extract, 2 tbsp whole milk, and more.

Yes, Pretty in Pink ... (Beet Banana Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pretty in Pink ... (Beet Banana Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions