How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Spicy Tex-Mex Muffins?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can Mexican corn, drained, 3/4 c. grated sharp Cheddar cheese, 1/2 c. chopped onion, 1/2 c. milk, and more.

Is Hot And Spicy Tex-Mex Muffins suitable as baking & desserts?

Yes, Hot And Spicy Tex-Mex Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot And Spicy Tex-Mex Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot And Spicy Tex-Mex Muffins Recipe

Name: Hot And Spicy Tex-Mex Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Mexican corn, drained; 3/4 c. grated sharp Cheddar cheese; 1/2 c. chopped onion; 1/2 c. milk; 1/2 c. mild, medium or hot salsa; 1 egg; 2 Tbsp. vegetable oil; 1 1/2 c. self-rising cornmeal mix

Hot And Spicy Tex-Mex Muffins – a delicious recipe with corn, Cheddar cheese, onion, milk, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 oz.) can Mexican corn, drained
3/4 c. grated sharp Cheddar cheese
1/2 c. chopped onion
1/2 c. milk
1/2 c. mild, medium or hot salsa
1 egg
2 Tbsp. vegetable oil
1 1/2 c. self-rising cornmeal mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot And Spicy Tex-Mex Muffins

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