Pretty Grits And Eggs Recipe

Name: Pretty Grits And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces mild rotel; 3/4 cup quick-cooking grits; 1 cup buttermilk (or regular milk works as well); 2 cups water; 1/3 cup grated parmesan cheese; 3/4 cup shredded cheddar cheese; 2 tablespoons texas pete; 1 teaspoon white pepper; 1/4 teaspoon seasoning salt; 8 thin deli slices honey-roasted ham; 4 eggs

Servings: persons

5 ounces mild rotel
3/4 cup quick-cooking grits
1 cup buttermilk (or regular milk works as well)
2 cups water
1/3 cup grated parmesan cheese
3/4 cup shredded cheddar cheese
2 tablespoons texas pete
1 teaspoon white pepper
1/4 teaspoon seasoning salt
8 thin deli slices honey-roasted ham
4 eggs

1
Heat oven to 350 degrees.
2
Spray muffin pan with cooking spray.
3
Lay 2 slices ham per muffin cup (should only fill 4).
4
Crack an egg in each cup with ham, making sure egg stays inside of ham cup.
5
Bake for 13 minutes or longer for desired doneness.
6
While eggs are baking, bring water, buttermilk, texas pete, rotel, salt and pepper to boil on stove.
7
Add grits, parmesean, and cheddar cheese.
8
Stir until thickened. Remove from heat.
9
Spoon grits on 2 plates.
10
Put 2 ham and egg cups in center of grits on each plate.
11
Garnish with fresh or dried parsley.
12
ENJOY!

1279

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces mild rotel, 3/4 cup quick-cooking grits, 1 cup buttermilk (or regular milk works as well), 2 cups water, and more.

Yes, Pretty Grits And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pretty Grits And Eggs

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