Baked Sweet Potatoes With Marshmallows

1. 1

   Preheat oven to 400u00b0. Wash and scrub potatoes, and wrap individually in foil while still slightly damp. Place potatoes directly on oven rack; bake at 400u00b0 for about 1 hour or until tender. Remove from oven; allow to cool slightly before removing foil.

2. 2

   Cut a 3-inch slit in top of each potato, and push together at both ends. Add about 1 teaspoon butter to each, and press down into flesh of potatoes. Add sea salt and pepper; top each with 5 to 6 miniature marshmallows. Place on a baking sheet, and bake at 400u00b0 for 5 to 8 minutes or until marshmallows are golden brown and slightly melted. Serve warm with additional butter, if desired.

* Per serving · 4 servings · Values may vary.

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