How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Presto Pesto Pizza?

You need 9 ingredients. The key ingredients include: 1 1/2 cups (packed) stemmed spinach leaves, 1/2 cup (packed) fresh basil leaves (about 1 bunch), 1 1/2 tablespoons oil from oil-packed sun-dried tomatoes or olive oil, 1 large garlic clove, and more.

Is Presto Pesto Pizza suitable as general?

Yes, Presto Pesto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Presto Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Presto Pesto Pizza Recipe

Name: Presto Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (packed) stemmed spinach leaves; 1/2 cup (packed) fresh basil leaves (about 1 bunch); 1 1/2 tablespoons oil from oil-packed sun-dried tomatoes or olive oil; 1 large garlic clove; Nonstick vegetable oil spray; 1 1-pound loaf frozen bread dough, thawed, room temperature; 1/3 cup sliced drained oil-packed sun-dried tomatoes; 2 cups (packed) grated mozzarella cheese (about 8 ounces); 1 cup grated Parmesan cheese

Try this homemade Presto Pesto Pizza recipe the whole family will love. Made with fresh basil, tomatoes, garlic and vegetable oil spray. Easy step-by-st…

This Presto Pesto Pizza relies on simple, everyday ingredients such as large garlic clove, nonstick vegetable oil spray and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups (packed) stemmed spinach leaves
1/2 cup (packed) fresh basil leaves (about 1 bunch)
1 1/2 tablespoons oil from oil-packed sun-dried tomatoes or olive oil
1 large garlic clove
Nonstick vegetable oil spray
1 1-pound loaf frozen bread dough, thawed, room temperature
1/3 cup sliced drained oil-packed sun-dried tomatoes
2 cups (packed) grated mozzarella cheese (about 8 ounces)
1 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

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