Presto Pesto Pizza

1. 1

   Blend first 4 ingredients in processor to coarse puree.

2. 2

   Transfer pesto to small bowl.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Press plastic directly onto surface of pesto to cover; refrigerate.)

5. 5

   Preheat oven to 375F.

6. 6

   Spray 12-inch-diameter pizza pan with vegetable oil spray.

7. 7

   using moistened fingertips, press out dough on prepared pan to cover completely (if dough shrinks, let stand 5 minutes and press out again).

8. 8

   Spread all of pesto over dough.

9. 9

   Sprinkle with sun-dried tomatoes, then cheeses.

10. 10

    Bake pizza until crust browns and cheeses melt, about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.