Presto Mexican Peppers Recipe

Name: Presto Mexican Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium green, sweet red, orange; yellow peppers; 1 egg, beaten; 1 cup salsa; 1-1/2 cups crushed tortilla chips; 1 medium onion, chopped; 1/2 cup minced fresh cilantro; 1 red chili pepper, seeded and finely chopped; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 pound lean ground beef (90% lean); 1/2 cup shredded Mexican cheese blend; Sour cream and additional salsa, optional

Servings: persons

4 medium green, sweet red, orange
yellow peppers
1 egg, beaten
1 cup salsa
1-1/2 cups crushed tortilla chips
1 medium onion, chopped
1/2 cup minced fresh cilantro
1 red chili pepper, seeded and finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1 pound lean ground beef (90% lean)
1/2 cup shredded Mexican cheese blend
Sour cream and additional salsa, optional

1
Cut tops off of peppers and remove seeds. In a large bowl, combine the egg, salsa, chips, onion, cilantro, chili pepper, garlic and cumin. Crumble beef over mixture and mix well; spoon into peppers.
2
Pour 1-1/2 cups water into pressure cooker. Place peppers on steamer tray in pressure cooker; top with a piece of foil. Close cover securely according to manufacturer's directions.
3
Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced.
4
Sprinkle peppers with cheese. Serve with sour cream and additional salsa if desired.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium green, sweet red, orange, yellow peppers, 1 egg, beaten, 1 cup salsa, and more.

Yes, Presto Mexican Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Presto Mexican Peppers

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