How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Presto-Chango Spinach Dip?

You need 12 ingredients. The key ingredients include: 3 cups frozen chopped spinach (defrosted and squeezed of liquid), 8 ounces water chestnuts (drained and chopped), 1 cup plain yogurt, 1 cup mayonnaise, and more.

Is Presto-Chango Spinach Dip suitable as vegetarian?

Yes, Presto-Chango Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Presto-Chango Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Presto-Chango Spinach Dip Recipe

Name: Presto-Chango Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped spinach (defrosted and squeezed of liquid); 8 ounces water chestnuts (drained and chopped); 1 cup plain yogurt; 1 cup mayonnaise; 2 avocados, peeled, seeded and chopped; 2 tablespoons grapefruit juice, fresh; ⅓ teaspoon grapefruit zest; 1 tablespoon garlic, minced; ½ cup diced onion, soaked in water for 5 minutes and drained; 1 -2 chipotle chile in adobo, minced, seeds removed for less heat; 1 small parsnip, 1/2 cup shredded; ½ teaspoon salt

Try this homemade Presto-Chango Spinach Dip recipe the whole family will love. Made with spinach, water, plain yogurt and mayonnaise. Easy step-by-step …

This Presto-Chango Spinach Dip relies on simple, everyday ingredients such as plain yogurt, mayonnaise, grapefruit juice, fresh and grapefruit zest. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Presto-Chango Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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