How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Presto-Chango Spinach Dip?

You need 12 ingredients. The key ingredients include: 3 cups frozen chopped spinach (defrosted and squeezed of liquid), 8 ounces water chestnuts (drained and chopped), 1 cup plain yogurt, 1 cup mayonnaise, and more.

Is Presto-Chango Spinach Dip suitable as vegetarian?

Yes, Presto-Chango Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Presto-Chango Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Presto-Chango Spinach Dip Recipe

Name: Presto-Chango Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen chopped spinach (defrosted and squeezed of liquid); 8 ounces water chestnuts (drained and chopped); 1 cup plain yogurt; 1 cup mayonnaise; 2 avocados, peeled, seeded and chopped; 2 tablespoons grapefruit juice, fresh; ⅓ teaspoon grapefruit zest; 1 tablespoon garlic, minced; ½ cup diced onion, soaked in water for 5 minutes and drained; 1 -2 chipotle chile in adobo, minced, seeds removed for less heat; 1 small parsnip, 1/2 cup shredded; ½ teaspoon salt

Presto-Chango Spinach Dip

Eats Now Editorial Team · 471 kcal · Vegetarian

Presto-Chango Spinach Dip – a delicious recipe with spinach, water, plain yogurt, mayonnaise, avocados, grapefruit juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Presto-Chango Spinach Dip

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