Pressure Roasted Potatoes With Herbs - 2.5 Qt Pressure Cooker

1. 1

   In a 2.5-quart or larger pressure cooker, heat oil over medium heat.

2. 2

   Add onion and cook until softened.

3. 3

   Add potatoes and brown, turning to brown all sides evenly.

4. 4

   Add herbs and stir to coat the potatoes.

5. 5

   Add water and bring to a boil.

6. 6

   Close lid immediately and bring pressure to second red ring (High pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 5 minutes.

7. 7

   Remove from heat and use Natural Release Method.

* Per serving · 4 servings · Values may vary.

No additional tips available.