How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker White Fish?

You need 7 ingredients. The key ingredients include: 6 -10 frozen fish fillets, Any Frozen Fish, unbreaded, 1/2 cup butter or 1/2 cup margarine, 1/2 teaspoon dill weed, 1/2 teaspoon garlic powder, and more.

Is Pressure Cooker White Fish suitable as seafood?

Yes, Pressure Cooker White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker White Fish Recipe

Name: Pressure Cooker White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -10 frozen fish fillets, Any Frozen Fish, unbreaded; 1/2 cup butter or 1/2 cup margarine; 1/2 teaspoon dill weed; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper, to taste; 2 teaspoons lemon juice; 3 tablespoons water

Pressure Cooker White Fish – a delicious recipe with fish, butter, dill weed, garlic powder, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -10 frozen fish fillets, Any Frozen Fish, unbreaded
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/8 teaspoon pepper, to taste
2 teaspoons lemon juice
3 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Pressure Cooker White Fish

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