How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 large onion, chopped, 3 cloves garlic, chopped or minced, 2 large celery stalks, chopped, and more.

Is Pressure Cooker Vegetable Soup suitable as soups & stews?

Yes, Pressure Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Vegetable Soup Recipe

Name: Pressure Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 large onion, chopped; 3 cloves garlic, chopped or minced; 2 large celery stalks, chopped; 2 medium carrots, chopped; 1 medium sweet potato, chopped; 3 medium potatoes, chopped and peeled; 3 stalks broccoli (whole); 1 (14 1/2 oz.) can fat-free chicken broth; 1 (14 1/2 oz.) can water; 1 (14 1/2 oz.) can peeled tomatoes, squished; salt and pepper to taste

Warm up with this hearty Pressure Cooker Vegetable Soup recipe. Made with canola oil, onion, garlic and celery stalks. Easy step-by-step instructions in…

This Pressure Cooker Vegetable Soup relies on simple, everyday ingredients such as canola oil, large onion, chopped, garlic, chopped or minced and large celery stalks, chopped. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pressure Cooker Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions