How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 Tbsp. canola oil, 1 large onion, chopped, 3 cloves garlic, chopped or minced, 2 large celery stalks, chopped, and more.

Is Pressure Cooker Vegetable Soup suitable as soups & stews?

Yes, Pressure Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Vegetable Soup Recipe

Name: Pressure Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. canola oil; 1 large onion, chopped; 3 cloves garlic, chopped or minced; 2 large celery stalks, chopped; 2 medium carrots, chopped; 1 medium sweet potato, chopped; 3 medium potatoes, chopped and peeled; 3 stalks broccoli (whole); 1 (14 1/2 oz.) can fat-free chicken broth; 1 (14 1/2 oz.) can water; 1 (14 1/2 oz.) can peeled tomatoes, squished; salt and pepper to taste

Pressure Cooker Vegetable Soup

Eats Now Editorial Team · 206 kcal · Soups & Stews

Pressure Cooker Vegetable Soup – a delicious recipe with canola oil, onion, garlic, celery stalks, carrots, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pressure Cooker Vegetable Soup

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