Pressure-Cooker Turkey With Berry Compote Recipe

Name: Pressure-Cooker Turkey With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 boneless skinless turkey breast halves (2 pounds each); 1/3 cup water; 2 medium apples, peeled and finely chopped; 2 cups fresh raspberries; 2 cups fresh blueberries; 1 cup white grape juice; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger

Servings: persons

1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 boneless skinless turkey breast halves (2 pounds each)
1/3 cup water
2 medium apples, peeled and finely chopped
2 cups fresh raspberries
2 cups fresh blueberries
1 cup white grape juice
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

1
Mix salt, garlic powder, thyme and pepper; rub over turkey breasts. Place in a 6-qt. electric pressure cooker. Pour water around turkey. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A thermometer inserted in turkey breasts should read at least 165u00b0. Press cancel.
2
Remove turkey and cooking juices from pressure cooker; tent with foil. Let stand before slicing.
3
Select the saute setting and adjust for low heat. Add compote ingredients; simmer, uncovered, until mixture
4
is slightly thickened and apples are tender, 15-20 minutes, stirring occasionally. Press cancel. Serve turkey with compote.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 teaspoon pepper, and more.

Yes, Pressure-Cooker Turkey With Berry Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Turkey With Berry Compote

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