How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Swiss Steak?

You need 4 ingredients. The key ingredients include: 2 lb. round or Swiss steak, cut to serving size, salt and pepper, 1 large sliced onion, 1 (14 1/2 oz.) can tomatoes.

Is Crock-Pot Swiss Steak suitable as meat & poultry?

Yes, Crock-Pot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swiss Steak Recipe

Name: Crock-Pot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or Swiss steak, cut to serving size; salt and pepper; 1 large sliced onion; 1 (14 1/2 oz.) can tomatoes

Crock-Pot Swiss Steak – a delicious recipe with Swiss steak, salt, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round or Swiss steak, cut to serving size
salt and pepper
1 large sliced onion
1 (14 1/2 oz.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Veal Cheeks Over Creamy Polenta
Grilled Lamb Chops (loin)
Vegemite Chicken Bites
Dinosaur Eggs

Crock-Pot Swiss Steak

How did you like this recipe?

Frequently Asked Questions