Pressure Cooker Sweet Potatoes – a delicious recipe with sweet potatoes, salt, brown sugar, ground cinnamon, ground nutmeg, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cut sweet potatoes in half lengthwise, then cut each half into 1/4-inch slices. Place the slices into the pressure cooker's steamer basket. Sprinkle slices with salt.
2
Combine brown sugar, cinnamon, and nutmeg in a small bowl. Mix well.
3
Pour orange juice into the cooker (see Editor's Note, below). Place the trivet and the steamer basket with the sweet potatoes into the pot. Sprinkle the potatoes with brown sugar mixture. Place butter pieces on top.
4
Lock the lid into place and bring the cooker up to full pressure (15 pounds per square inch) over high heat. Once pressure is reached, reduce heat to low and cook for 7 minutes.
5
Quickly release the pressure using the method recommended by your cooker's manufacturer. Do not discard the cooking liquid.
6
Remove the steamer basket from the cooker and carefully place potatoes into a serving dish. Return the cooker to the stove and bring cooking liquid to a boil over high heat. Reduce the heat to medium and simmer, stirring frequently, until the cooking liquid is reduced and syrupy, 5 to 7 minutes. The mixture should coat the back of a spoon.
7
Pour syrup over sweet potatoes and serve.
227
kcal
Calories
6
g
Fat
45
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large sweet potatoes, 1/4 teaspoon salt, or to taste, 1/2 cup dark brown sugar, 1/2 teaspoon ground cinnamon, and more.
Yes, Pressure Cooker Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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